Best Stir-Fried Lobster with Asparagus Tips?

A Cantonese Approach

Using lobster to make Hawaiian style molded seafood salad

Lobster

Is anyone familiar with this Cantonese approach to Stir-Fried Lobster with Asparagus Tips? Is there a better way to make it? Continue reading

Is This the Best Way to Make Stir-Fried Cabbage (Chao Bai Cai)?

The Most Popular Stir-Fried Dish
As Easy as Cooking Stir-Fried Cabbage

Is this the best recipe for making Stir-Fried Cabage (Chao Bai Cai), or is there a better way? It would be interesting to know if anyone is using another method that works better.

Stir-Fried Cabbage (Chao Bai Cai)

Ingredients:

1 pound Cabbage or Napa Cabbage, washed, well-dried and sliced
2 ounces Pork, such as Pork Chop of Bacon, sliced finely Continue reading

Has Anyone Tried This Japanese Hot Sauce? Hint – It’s Not….

Hot Chili Sauce (Rayu) But Something Else
A Shocking Spice

Sanshio Hot Pepper SauceThat would be Sanshio Hot Pepper Sauce, made with Japanese Hot Pepper or Sanshio.

Is anyone else familiar with this Sauce and its uses?

Sanshio is a spicy powder that comes Continue reading

Grilled Pork Meatballs

A French-Vietnamese Classic
Tomatoes Meet Wine Meet Fish Sauce

Cooking Thai dishes with Tiparos fish saue

Fish Sauce

This French-Vietnamese classic combines Western ingredients such as Tomato Sauce and White Wine, with Asian ones like Fish Sauce and Soy Sauce. When it is used Continue reading

Pork and Lemongrass Meatballs in Lettuce Cups

Lettuce Meats Pork
Meets Lemongrass and Fish Sauce — a Remarkable Combination

 

Lemongrass, spice from Southeast Asia

Lemongrass

Vietnamese cuisine includes several kinds of delicious Meatballs intended to be eaten rolled in Lettuce and drizzled with a Dipping Sauce. This recipe Continue reading

Hot and Sour Shrimp Soup – Tom Yam Gung

Delicate Citrusy Broth
Extremely Popular in Thailand

Thai Tom Yum Soup

Tom Yum Soup

Tom Yam Gung is a Thai classic, and extremely popular in Thailand.  Its delicate cirrusy broth goes down like velvet. Still, it should have enough Continue reading

Shrimp in Achioto Oil

Calamansi and Annato
Butter Meets Peanut Oil

Soy Sauce

Soy Sauce

Besides the Caribbean region and parts of Latin America, the Philippines is one place where Achiote (or Annato) seeds are used iin cooking. It occurs in dishes like Kare-Kare Continue reading

Kalbi

Korean Barbecue Pork

Mirin - Japanese Cooking Wine

Mirin

Kalbi, or Korean style Barbecued Pork, is one of the basic Korean home style dishes that are basic to making a simple Korean meal. It’s easy to make and the marination seems to bring out the flavor of the meat.

Kalbi

Korean

Ingredients: Continue reading

Barbecued Beef, Korean Style – Bulkogi

Fire and Meat Meet
Korean Barbecue is Quick

Soy Sauce

Soy Sauce

Korean barbecue is distinctive – compared to the long, slow, moist barbecues of other countries, Korean barbecue is quick.

The typical barbecue grill looks something like an inverted wok perforated with lots of small holes. Outside Korea, unless you do it a l Continue reading

Spinach Korean Style

Sesame Meets Garlic Meets Scallion

How to cook Asian dishes with Sesame Oil

Sesame Oil

This simple and flavorful Korean way of handling Spinach goes well with barbecued meats such as Barbecued Beef, Bulkogi, and dishes like Fresh Cabbage Kimchi and plain Sticky Rice. They are mainstays of Korean family style cooking.

Spinach Korean Style  Continue reading