Beef and Onions Grilled on a Skewer

Beef and Onions Grilled on a Skewer
Gyuniku no Kushiyaki

Japanese

This is a Japanese mode of preparation and is an example of he deep-fried Japanese skewer cooking called Kushiyaki or Kushimono. Continue reading

Grilled Chicken on Skewers with Black Pepper

A New Year’s Favorite
A Yakimono Regular

Japanese

Grilled Chicken meat on skewers, liberally dusted with Black Pepper, is a popular ingredient in the Yakimono, or grilled items, tier of Japanese Bento boxes for New Year. Continue reading

Lumpia Shanghai for a Group

Lumpia Shanghai for a Group
The Best Party Appetizer

Making ultimae paty snack Philippne Lumpia

Finished Lumpia Shanghai

The Filipino fried dumplings, Lumpia Shanghai, may be one of the most popular appetizers for parties. They tend to disappear rapidly.  Most available Continue reading

Peppery Chinese Cabbage Sichuan Style 辣 白菜

La Bai Cai

La Bai Cai

Peppery Cabbage Sichuan Style
La Bai Cai  辣 白菜

 

Chinese

A popular appetizer that normally comes free in Sichuan restaurants.  It’s easy to make at home, and goes well with a variety of dishes, for example, Continue reading

Best Stir-Fried Lobster with Asparagus Tips?

A Cantonese Approach

Using lobster to make Hawaiian style molded seafood salad

Lobster

Is anyone familiar with this Cantonese approach to Stir-Fried Lobster with Asparagus Tips? Is there a better way to make it? Continue reading

Is This the Best Way to Make Stir-Fried Cabbage (Chao Bai Cai)?

The Most Popular Stir-Fried Dish
As Easy as Cooking Stir-Fried Cabbage

Is this the best recipe for making Stir-Fried Cabage (Chao Bai Cai), or is there a better way? It would be interesting to know if anyone is using another method that works better.

Stir-Fried Cabbage (Chao Bai Cai)

Ingredients:

1 pound Cabbage or Napa Cabbage, washed, well-dried and sliced
2 ounces Pork, such as Pork Chop of Bacon, sliced finely Continue reading