Prawns Clay Pot / Tôm nồi đất sét

Another Clay Pot
A Dish from the Mekong



Prawns Clay Pot is another of the various things you can do with Clay Pots, a Vietnamese favorite. Make it with Prawns or larger Shrimp, ideally Continue reading

Pomelo and Jicama Salad / Bưởi cây củ đậu xà lách

A Celebratory Fruit
The Biggest Citrus

Pomelo Fruit

Pomelo Fruit

Pomelo, the biggest Citrus fruit, is considered a celebratory food in Vietnam and Southeast Asia generally. In this Vietnamese dish, the light, fragrant citrus and herbal Continue reading

Pork Clay Pot / Nồi đất thịt lợn

A Vietnamese Clay Pot Dish

Cooking with clay plots

Clay Pots

This dish is representative of the large class of Clay Pot dishes in Vietnamese Cuisine, which uses them to cook Continue reading

Eggplant Sandwich มะเขือแซนวิช

A Thai Fusion Dish
Bread Meets Chèvre

Cooking Asian dishes with Asian eggplants

The Chèvre Cheese and European Bread make this recipe, conceived by some European residents of Thailand, a Thai Fusion dish. The Raisins, too, Continue reading

Zucchini and Tomatoes तोरी और टमाटर

A Vegetarian Dish
Ginger and Turmeric are Key

How to cook delicious and healthy Asian dishes using tomatoes

This pure Vegetarian Indian Vegetable dish shows how delicious Vegetables can be when prepared Continue reading

Broiled Heart 구이 심장

Another Korean Broiled Favorite

How to cook Asian dishes with Sesame Oil

Sesame Oil

A number of Pacific Rim cuisines broil Heart, with a result which is similar to Beef Steak, at a fraction of the price. Usually a little extra preparation is required, to tenderize the Meat.  This Korean version is very simple: Continue reading

Cabbage and Green Peas गोभी और मटर

A Vegetarian Classic

Using cabbage to prepare Vietnamese dishes


This can be made with Ghee or Unsalted Butter.  And you can use frozen Peas. An Indian Vegetarian dish.

Cabbage and Green Peas  गोभी और मटर Continue reading

Tikka Mixture टिक्का

Spicy Meat Served on Skewers
Ideal for the Grill

Galangal, an important Southeast Asian spice

Galangal – Essential Ingredient in Penang Curry Paste

The term Tikka may be derived from the Hindi word tukra, meaning “spices.”  It is an Indian mix often used on boneless pieces of Continue reading