Chicken Salad with Rice Stick Noodles

Fusion with Japanese and Chinese Notes
Crisp and Crunchy

How to cook Asian dishes with Sesame Oil

Sesame Oil

This Asian Fusion version of Chicken salad is quick and easy to make, has crisp and crunchy textures and is good for Continue reading

Stir-Fry Oyster Sauce

A Chinese Restaurant Secret
Good for Vegetables and Noodles

Oyster Sauce

Oyster Sauce

This sauce is a time-saver used in many Chinese restaurants to make Stir-Fried Broccoli with Oyster Sauce. It is also sometimes used over Boy Choy, Asparagus or Green Beans.  It is also good on Continue reading

Crystallized Ginger and Yam Salad

A Fusion Take on a Winter Vegetable
Ginger Meets Soy Meets Vinegar

Crystallized ginger

Crystallized Ginger

This Fusion dish may be made with either Yams or Sweet Potatoes.  For those concerned about the sugars in these root Continue reading