Lettuce Meats Pork
Meets Lemongrass and Fish Sauce — a Remarkable Combination
Delicate Citrusy Broth
Extremely Popular in Thailand
Tom Yam Gung is a Thai classic, and extremely popular in Thailand. Its delicate cirrusy broth goes down like velvet. Still, it should have enough Continue reading
Korean Barbecue Pork
Kalbi, or Korean style Barbecued Pork, is one of the basic Korean home style dishes that are basic to making a simple Korean meal. It’s easy to make and the marination seems to bring out the flavor of the meat.
Ingredients: Continue reading
Fire and Meat Meet
Korean Barbecue is Quick
Korean barbecue is distinctive – compared to the long, slow, moist barbecues of other countries, Korean barbecue is quick.
The typical barbecue grill looks something like an inverted wok perforated with lots of small holes. Outside Korea, unless you do it a l Continue reading
Sesame Meets Garlic Meets Scallion
This simple and flavorful Korean way of handling Spinach goes well with barbecued meats such as Barbecued Beef, Bulkogi, and dishes like Fresh Cabbage Kimchi and plain Sticky Rice. They are mainstays of Korean family style cooking.
Spinach Korean Style Continue reading
Indo-Japanese Fusion Dish
There are so many ways to make Chicken Curry. This version was adapted from a Japanese acquaintance who was interested in South Asian spices and food preparation and researched cooking techniques of South Asia, adapting them to the Japanese kitchen. Continue reading
A Perfect Ginger Cake
Orange Meets Honey Meets Ginger
“The Japanese are experts with ginger.” — Rose Carrarini
This is a perfect cake for someone who really likes Ginger. There is a Japanese influence in the French original, with the recipe adapted from Rose Carrarini, Rose Bakery, Paris.
Carrarini’s Japanese assistant Tomoko helped perfect the cake formula during Continue reading