Teochew Duck

Galangal is Key
Notes of Cantonese plus Influences from Fukien

Galangal, an important Southeast Asian spice

Galangal

Duck is one of the meats raised without antibiotics or growth hormones, so it is a good choice for cooks who want to Continue reading

Chicken Soup and Colds – Is There Anything There?

Old Wives’ Tale or Ancient Wisdom?
A Cure or Just Prevention?

Chicken

For centuries, Chicken Soup has enjoyed a reputation for efficacy in helping prevent or curing upper respiratory infections – in many countries and over a long time span.  Is this reputation justified or is it just an Continue reading

Chicken and Noodles in Sesame-Ginger Dressing

An Elegant Chicken and Noodle Preparation
Ginger Plus Sesame Plus Layu

How to cook Asian dishes with Sesame Oil

Sesame Oil

This elegant Chinese recipe for Chicken and Egg Noodles is unusual in using an oven, which seems to show modern or Western influence.  The Chicken could alternatively be steamed, as was probably done in earlier times. Continue reading

Beef Stew Vietnamese Style

Once Again French Influence
Lemongrass, Star Anise, Cayenne  are Key Elements

Lemongrass, spice from Southeast Asia

Lemongrass

The Vietnamese were not great Beef eaters before the arrival of the French colonists.  Later they developed a number of distinctive ways of using Beef, including Continue reading

Keema with Peas

A Ground Meat and Vegetable Classic
Tomatoes, Peas Complete the Dish

How to cook delicious and healthy Asian dishes using tomatoes

Tomatoes

“Keema” (Hindi:कीमा) refers to ground or minced Meat, and several kinds may appear in this dish, along with Continue reading

Watermelon Chaat

Savory Fruit Salad
Watermelon Meet Jalapeño Meets Green Mangoes

This Pakistani savory salad combines Watermelon with Spices, Fruit Juices, and Mint Leaves. Refreshing and flavorful, especially Continue reading