A Malaysian Cook’s Staple
Often Overlooked Hormone-Free Source
Duck appears less often than Chicken and Turkey on North American menus and tends to get overlooked by cooks planning meals. In fact, Duck Continue reading
Galangal is Key
Notes of Cantonese plus Influences from Fukien
Duck is one of the meats raised without antibiotics or growth hormones, so it is a good choice for cooks who want to Continue reading
Old Wives’ Tale or Ancient Wisdom?
A Cure or Just Prevention?
For centuries, Chicken Soup has enjoyed a reputation for efficacy in helping prevent or curing upper respiratory infections – in many countries and over a long time span. Is this reputation justified or is it just an Continue reading
An Elegant Chicken and Noodle Preparation
Ginger Plus Sesame Plus Layu
This elegant Chinese recipe for Chicken and Egg Noodles is unusual in using an oven, which seems to show modern or Western influence. The Chicken could alternatively be steamed, as was probably done in earlier times. Continue reading
A Ground Meat and Vegetable Classic
Tomatoes, Peas Complete the Dish
“Keema” (Hindi:कीमा) refers to ground or minced Meat, and several kinds may appear in this dish, along with Continue reading