Japanese Chicken Stock

Excellent for Marinades
Good for Teriyaki

Chicken

Chicken

A staple of the Japanese cook.  This is good for  variety of marinades, in making soups another dishes and can be used for making Chicken Teriyaki. This recipe makes about three and a half cups of rich Chicken Stock. Continue reading

Fish Steamed with Soba Noodles / そば麺

Can These Noodles Fight Cancer?
Regulating Cholesterol

Mirin - Japanese Cooking Wine

Mirin

A classic of Japanese cuisine, where steaming is a frequent cooking technique. The dish combines at least three very Japanese flavor elements — Dashi,Mirin, and Soba. Besides their flavor and texture, Soba noodles Continue reading

Soused Mackerel Japanese Style

Good with Sake or Beer
Samma Is Best

Rice Vinegar, ingredient in Asian cooking

Rice Vinegar

This is a pickled raw Fish dish. A typical appetizer in Japanese cuisine. It goes well with Sake or Beer.  The fish known as Samma is best for this one, but Saba will work fine too. Recipe adapted from one by Joan Itoh. Continue reading

Saba with a Western Flavor / サバの西洋風

A Japanese Fusion Dish
For Mackerel — Saba or Samma

Panko, Japanese style break crumbs

Panko

This Japanese Fusion dish for Mackerel is based on a version originally received from Joan Itoh in the seventies.  It would Continue reading

Sukiyaki / すき焼き

The Most Famous Japanese Hot Pot
Paper-Thin Beef in Sweet Soy Sauce 

CIMG2199Sukiyaki may be the most famous Japanese hot pot dish. Actually it is not really very old as a Japanese dishes go. Sukiyaki traces Continue reading