Grilled Chicken Wings

Chicken Wings and Champagne
Korean Fusion Dish

Korean food used to be just that, but more and more we are seeing Fusion dishes with a Korean inspiration like this one. This Korean-inspired Fusion appetizer matches ingredients like Chinese Shao Xing Wine and Hot Bean Paste to produce a distinctive East-West taste.  This is good served warm as a substantial appetizer with a glass of Champagne. Continue reading

Beef Short Ribs Braised with Soy Sauce

A French Touch of Red Wine
Chestnuts,Sesame and Omelet Garnishes

Mirin - Japanese Cooking Wine

Mirin

In this enhanced version of Kalbi Jim, the classic Korean Short-Rib dish the Black Pepper and Red Wine provide a French Continue reading

Cabbage Kimchi with Oysters

Naturally Fermented
Important for Biome — Fighting Alzheimer’s?

Kimchi

Kimchi

Dr. Perlmutter said it first: Naturally fermented Kimchi provides a number of health benefits for the biome. These fermentation-related bacteria can even help ward off cognitive decline including Alzheimer’s. This Korean recipe
Continue reading

Pork Meatballs, Korean Style 돼지 고기 미트볼

Gochujang Meets Miirin

Mirin - Japanese Cooking Wine

Mirin

These baked Korean style Meatballs get their special flavor from the combination of Korean Hot Pepper Sauce Gochujang and Sweet Sake Mirin. The slight sweetness adds a nice flavor note. Continue reading

Korean Cuisine

Healthy, Low-Fat and Delicious
An Ancient Cuisine — And the World’s Leading Spirit
!

“Korean food is a nearly perfect answer to our modern quest for a healthy, low-fat, delicious diet.” —  Hi Soo Shin Hepinstall [1]

Korea is one of the world’s ancient civilizations, with one of the great cuisines.  And it is home to the world’s top-selling alcoholic drink! Continue reading