A French Touch of Red Wine
Chestnuts,Sesame and Omelet Garnishes
Mirin
In this enhanced version of Kalbi Jim, the classic Korean Short-Rib dish the Black Pepper and Red Wine provide a French Continue reading
Naturally Fermented
Important for Biome — Fighting Alzheimer’s?
Kimchi
Dr. Perlmutter said it first: Naturally fermented Kimchi provides a number of health benefits for the biome. These fermentation-related bacteria can even help ward off cognitive decline including Alzheimer’s. This Korean recipe
Continue reading
Gochujang Meets Miirin
Mirin
These baked Korean style Meatballs get their special flavor from the combination of Korean Hot Pepper Sauce Gochujang and Sweet Sake Mirin. The slight sweetness adds a nice flavor note. Continue reading
A Korean Version
Ready in About Half an Hour
This Korean version of Congee uses Shiitake Mushrooms effectively. Cooking time is shorter than many Chinese versions of Congee — 30 or 40 minutes Continue reading
Healthy, Low-Fat and Delicious
An Ancient Cuisine — And the World’s Leading Spirit!
“Korean food is a nearly perfect answer to our modern quest for a healthy, low-fat, delicious diet.” — Hi Soo Shin Hepinstall [1]
Korea is one of the world’s ancient civilizations, with one of the great cuisines. And it is home to the world’s top-selling alcoholic drink! Continue reading