Green Onions – Garlic – Ginger Give a Korean Note
Meaeballs are Fried and Baked
Spicy Pork Meatballs
In this version of Pork Meatballs, three ingredients, Green Onions, Garlic and Ginger combine o produce a distinctive Korean note.
Th Korean peppery sauce Gochujang, while spicy, has a sweetness that results from its origin from fermented Rice which keeps it from being too intensely hot to the palate
Chicken Wings and Champagne
Korean Fusion Dish
Korean food used to be just that, but more and more we are seeing Fusion dishes with a Korean inspiration like this one. This Korean-inspired Fusion appetizer matches ingredients like Chinese Shao Xing Wine and Hot Bean Paste to produce a distinctive East-West taste. This is good served warm as a substantial appetizer with a glass of Champagne. Continue reading
A French Touch of Red Wine
Chestnuts,Sesame and Omelet Garnishes
Mirin
In this enhanced version of Kalbi Jim, the classic Korean Short-Rib dish the Black Pepper and Red Wine provide a French Continue reading
Naturally Fermented
Important for Biome — Fighting Alzheimer’s?
Kimchi
Dr. Perlmutter said it first: Naturally fermented Kimchi provides a number of health benefits for the biome. These fermentation-related bacteria can even help ward off cognitive decline including Alzheimer’s. This Korean recipe
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Gochujang Meets Miirin
Mirin
These baked Korean style Meatballs get their special flavor from the combination of Korean Hot Pepper Sauce Gochujang and Sweet Sake Mirin. The slight sweetness adds a nice flavor note. Continue reading
A Korean Version
Ready in About Half an Hour
This Korean version of Congee uses Shiitake Mushrooms effectively. Cooking time is shorter than many Chinese versions of Congee — 30 or 40 minutes Continue reading
Healthy, Low-Fat and Delicious
An Ancient Cuisine — And the World’s Leading Spirit!
“Korean food is a nearly perfect answer to our modern quest for a healthy, low-fat, delicious diet.” — Hi Soo Shin Hepinstall [1]
Korea is one of the world’s ancient civilizations, with one of the great cuisines. And it is home to the world’s top-selling alcoholic drink! Continue reading