A Vegetarian Classic
This can be made with Ghee or Unsalted Butter. And you can use frozen Peas. An Indian Vegetarian dish.
Cabbage and Green Peas गोभी और मटर Continue reading
A Goan Dish
A Nice Appetizer
This dish, typical of the former Portugues enclave of Goa, makes a nice appetizer. Black Pepper and Curry Leaves are key here. Continue reading
A Nourishing and Filling Dish
Formula from the Yak and Yeti
Nepalese dish of the Indian persuasion. It came from a hostess in Kathmandu, so it can be called Nepalese, but like many dishes of that country, has close affinities with similar dishes in Indian cooking.
The recipe is Continue reading
A Simple Dessert for a Picnic
Ideal for Hibachi
This is a simple dessert for an outdoor cooked meal.
1 cooking Banana per person
Wrap the Bananas in foil together and lay on a hibachi grill over hot coals. Turn frequently, so Continue reading
Fish Curry From Bananas
Halva From Meat
“It is possible to eat what you believe to be a fish curry only to learn it was made from unripe bananas, or to taste a sweet halva and find it was made not of fruit or vegetables but meat.” — Attia Hosain and Sita Pasricha
An Ancient People and Cuisine: The Indian civilization is one of the oldest and most important in Continue reading
The Roof the the World
“The wildest dreams of Kew are the facts of Kathmandu.” — Rudyard Kipling 
What is Nepalese cuisine? Actually, the question should be, What Nepal? Or, what cuisine? For a relatively small country, Nepal has an astonishing variety of cuisines that can be called Nepalese.
Often thought of as a lofty, mountainous land, home of the world’s Continue reading