Five Spice Jasmine Rice with Mushrooms

Five S[oce, Ginger and Mushrooms
Another Fusion Preparation

Five Spice Powder

Five Spices Powder aka Wu Xiang Fen, a Chinese Spice Medley

The Red Onion adds color, as does the Ciiantro  Five-Spice, Mushrooms and Ginger add fragrance in this variation of Jasmine Continue reading

Kasha with Shiitake Mushrooms

Kasha Meets Shiitake
Buckwheat Fights Cancer,Regulates Cholesterol\

Kasha

Kasha or Buckwheat Grits

Kasha is Eastern European and Shiitake is, well, Pan-Asian.  The two do not usually move in the same circle.  In this Continue reading

Pineapple and Bananas with Ginger Cream Sauce

Sour Cream and Yogurt Showcase the Ginger
Echoes of Seville

Bananas

Bananas

This simple Asian Fusion dessert combines Pineapples and Bananas with some Western ingredients like Sour Cream and Yogurt very effectively.  Butter is another Western touch, along with the Orange Marmelade.  While any Orange Marmelade will work, one made with bitter Continue reading

Fillet of Sole a la Japonaise / ソールのフィレ 和風

Duxelles with Sake
Bay Leaves, Butter and Shiitake

how to use Japanese sake Sho Chiku Bai

Sho Chiku Bai Sake

In this Asian, specifically Japanese, makeover of a French classic, Duxelles get an Asian accent with Sake. Western (Butter), Middle Eastern (Bay) and Far Eastern (Shiitake) elements also combine. Continue reading

Strawberry Potstickers

Asian Fusion — Elegant and Fragrant
Potstickers Become Cookies

Gyoza or Potsticker Wrap.pers

Dynasty Gyoza or Potsticker Wrappers

In this Fusion recipe, the Potstickers end up as delicate Cookies.  They are layered with Whipped Cream and Strawberries, topped with Almonds and served chlled  Continue reading

Scallops, Steamed – China Fusion Style

Steamed Scallops, China Fusion Style
Shaoxing Meets Butter

Shaoxing WineIn this Fusion dish, adapted from Ken Hom, the Chinese side is represented by the Shaoxing Wine, while Butter appears as a Western element. Orange Juice could also make an appearance,but the Asian element will still come through. Continue reading

Grilled Shiitake Mushrooms

A Barbecue Version
Asian Fusion Style

Shiitake Mushrooms cooked Japanese style for Bento

Shiitake Mushrooms

In this Fusion version, you can prepare fresh Shiitake Mushrooms for the barbecue.  It’s quick and the flavor is good.  This quantity might feed four persons, depending on what else is being grilled. The Olive Oil helps to make this preparation a bit Fusion, as that Fat has until very recently not been used by Asian cooks, at least in making Asian dishes Continue reading