Grilled Chicken Wings

Chicken Wings and Champagne
Korean Fusion Dish

Korean food used to be just that, but more and more we are seeing Fusion dishes with a Korean inspiration like this one. This Korean-inspired Fusion appetizer matches ingredients like Chinese Shao Xing Wine and Hot Bean Paste to produce a distinctive East-West taste.  This is good served warm as a substantial appetizer with a glass of Champagne. Continue reading

Fish with Lemongrass and Ginger

Asian Fusion with Latin American Notes
Saffron Meets Cilantro, Coconut, Lemongrass

Cooking Thai dishes with Tiparos fish saue

Fish Sauce

This Fusion recipe makes enough to serve four persons.  It takes about half an hour to prepare, another half hour to marinate, and about ten minutes to cook. Goes well with Saffron Rice. Another way to use Lemongrass. Continue reading

Leg of Lamb Roasted with Ginger and Garlic

Ginger, Garlic Create the East-West Link
Simple Way to Prepare this Grass-Fed Meat

Hand of fresh gingerf from Hawaii

A Hand of Ginger

Lamb of course is the other major naturally raised  Meat, along with Duck, often neglected by North American cooks.  Lamb or Continue reading

Red Snapper with Coconut Almond Dipping Sauce

Tropical Approach to a Popular Fish
Almonds and Coconuts are the Key

Creating delicious Japanese dishes with Wocestershire sauce

Worcestershire Sauce

This Southeast Asian Fusion dish combines some unusual ingredients, including Worcester Sauce, Mace and Black Pepper.  The key elements are a sauce combining Continue reading

Five Spice Jasmine Rice with Mushrooms

Five S[oce, Ginger and Mushrooms
Another Fusion Preparation

Five Spice Powder

Five Spices Powder aka Wu Xiang Fen, a Chinese Spice Medley

The Red Onion adds color, as does the Ciiantro  Five-Spice, Mushrooms and Ginger add fragrance in this variation of Jasmine Continue reading

Kasha with Shiitake Mushrooms

Kasha Meets Shiitake
Buckwheat Fights Cancer,Regulates Cholesterol\

Kasha

Kasha or Buckwheat Grits

Kasha is Eastern European and Shiitake is, well, Pan-Asian.  The two do not usually move in the same circle.  In this Continue reading

Pineapple and Bananas with Ginger Cream Sauce

Sour Cream and Yogurt Showcase the Ginger
Echoes of Seville

Bananas

Bananas

This simple Asian Fusion dessert combines Pineapples and Bananas with some Western ingredients like Sour Cream and Yogurt very effectively.  Butter is another Western touch, along with the Orange Marmelade.  While any Orange Marmelade will work, one made with bitter Continue reading

Fillet of Sole a la Japonaise / ソールのフィレ 和風

Duxelles with Sake
Bay Leaves, Butter and Shiitake

how to use Japanese sake Sho Chiku Bai

Sho Chiku Bai Sake

In this Asian, specifically Japanese, makeover of a French classic, Duxelles get an Asian accent with Sake. Western (Butter), Middle Eastern (Bay) and Far Eastern (Shiitake) elements also combine. Continue reading