Chickpea Fritters with Coconut Chutney

A Goan Fusion Dish
Onions, Chickpeas and Coconut Meat

Tamarind Juice

Tamarind Exract

Thiis Portuguese Fusion recipe combines elements from the long trade route blazed by the Portuguese navigators, explorers and missionaries in the 16th century that led to Latin America in the West and in the East went as far as Japan, traversing Continue reading

Pressed Ginger Pork

A Fusion Approach
Ginger + Shaoxing + Sichuan Pepper

Using Sichuan pepper, hua jiao, to cook delicious Sichuan dishes

Sichuan Pepper, Hua Jiao

This is a convenient Fusion concept for an appetizer that can be made in advance.  The flavor notes are an unusual  combination of Ginger with Shaoxing Wine and Sichuan Pepper.

Actual cooking time is not long, but you have to marinate and chill and press it for quid a while Continue reading

Broccoli with Vinegar and Hot Chili Oil / Chinese Fusion

Broccoli in Another Guide
Cooks in Seven Minutes

Broccoli

Broccoli

A Chinese method with a Fusion twist. This is a simple, quick way to prepare Broccoli with a little extra flavor kick.  It’s ready in about 7 minutes cooking time, possibly 10 minutes total. Continue reading

Fish with Wasabi Butter

Shark Meets Wasabi
Japanese Fusion

Using wasabi powder in the Japanese kitchen

Wasabi

While Wasabi is essentially Japanese, when it appears with ingredients like Butter you have to say that we are now dealing with a Fusion recipe.  This is really good with Shark steaks, but also works well with Tuna, Swordfish, or Halibut, or other similar large firm-fleshed Fish. Continue reading

Grilled Chicken Wings

Chicken Wings and Champagne
Korean Fusion Dish

Korean food used to be just that, but more and more we are seeing Fusion dishes with a Korean inspiration like this one. This Korean-inspired Fusion appetizer matches ingredients like Chinese Shao Xing Wine and Hot Bean Paste to produce a distinctive East-West taste.  This is good served warm as a substantial appetizer with a glass of Champagne. Continue reading

Fish with Lemongrass and Ginger

Asian Fusion with Latin American Notes
Saffron Meets Cilantro, Coconut, Lemongrass

Cooking Thai dishes with Tiparos fish saue

Fish Sauce

This Fusion recipe makes enough to serve four persons.  It takes about half an hour to prepare, another half hour to marinate, and about ten minutes to cook. Goes well with Saffron Rice. Another way to use Lemongrass. Continue reading

Leg of Lamb Roasted with Ginger and Garlic

Ginger, Garlic Create the East-West Link
Simple Way to Prepare this Grass-Fed Meat

Hand of fresh gingerf from Hawaii

A Hand of Ginger

Lamb of course is the other major naturally raised  Meat, along with Duck, often neglected by North American cooks.  Lamb or Continue reading

Red Snapper with Coconut Almond Dipping Sauce

Tropical Approach to a Popular Fish
Almonds and Coconuts are the Key

Creating delicious Japanese dishes with Wocestershire sauce

Worcestershire Sauce

This Southeast Asian Fusion dish combines some unusual ingredients, including Worcester Sauce, Mace and Black Pepper.  The key elements are a sauce combining Continue reading

Five Spice Jasmine Rice with Mushrooms

Five S[oce, Ginger and Mushrooms
Another Fusion Preparation

Five Spice Powder

Five Spices Powder aka Wu Xiang Fen, a Chinese Spice Medley

The Red Onion adds color, as does the Ciiantro  Five-Spice, Mushrooms and Ginger add fragrance in this variation of Jasmine Continue reading

Kasha with Shiitake Mushrooms

Kasha Meets Shiitake
Buckwheat Fights Cancer,Regulates Cholesterol\

Kasha

Kasha or Buckwheat Grits

Kasha is Eastern European and Shiitake is, well, Pan-Asian.  The two do not usually move in the same circle.  In this Continue reading