Salad from Shangri-La
Green Papayas Meet Crushed Shrimp
This is a Thai salad, originally intended for Green Papayas. It’s also good made with Carrots, if Green Papayas are not available at the moment. The recipe comes from a chef at Bangbkok’s Shangri-La Hotel.
The Crushed Peanuts and Crushed Dried Shrimp, plus the Lime Juice and wedges, are what make this salad special, along with the accent added by the Fish Sauce.