Hawaiian Fried Rice

Fried Rice for Luaus
A Different Take on the Eggs

Using Bacon in the Japanese kitchen

Bacon, Essential for Hawaiian Fried Rice

The way they typically make Fried Rice in Hawaii to serve at Luaus has a different take on the Eggs – more of them than Continue reading

Kalua Pig

This is Luau Food
Making Kalua Pork without an Imu

In a traditional Hawaiian Luau in the Islands, Kalua Pig is an essential.

In the real deal, a whole pig will be baked for hours in an underground earthen oven called an Imu.

The pit will be lined with volcanic rocks and hot embers and often water is added at some point to create steam. Continue reading