A Honolulu Favorite
Tender and Savory Rather than Sweet
This is a Hawaiian Fusion approach to Pork Spare Ribs cooked over a grill. This succulent recipe is easy because the ribs are parboiled first, to remove some of the excess fat, which makes them on the lean side. They will have a tender texture after a short grill time Also, they will be on the savory side, rather than sweet. Continue reading