Best Stir-Fried Lobster with Asparagus Tips?

A Cantonese Approach

Using lobster to make Hawaiian style molded seafood salad

Lobster

Is anyone familiar with this Cantonese approach to Stir-Fried Lobster with Asparagus Tips? Is there a better way to make it? Continue reading

Is This the Best Way to Make Stir-Fried Cabbage (Chao Bai Cai)?

The Most Popular Stir-Fried Dish
As Easy as Cooking Stir-Fried Cabbage

Is this the best recipe for making Stir-Fried Cabage (Chao Bai Cai), or is there a better way? It would be interesting to know if anyone is using another method that works better.

Stir-Fried Cabbage (Chao Bai Cai)

Ingredients:

1 pound Cabbage or Napa Cabbage, washed, well-dried and sliced
2 ounces Pork, such as Pork Chop of Bacon, sliced finely Continue reading

Has Anyone Tried This Japanese Hot Sauce? Hint – It’s Not….

Hot Chili Sauce (Rayu) But Something Else
A Shocking Spice

Sanshio Hot Pepper SauceThat would be Sanshio Hot Pepper Sauce, made with Japanese Hot Pepper or Sanshio.

Is anyone else familiar with this Sauce and its uses?

Sanshio is a spicy powder that comes Continue reading