A Cantonese Approach
Is anyone familiar with this Cantonese approach to Stir-Fried Lobster with Asparagus Tips? Is there a better way to make it? Continue reading
A Cantonese Approach
Is anyone familiar with this Cantonese approach to Stir-Fried Lobster with Asparagus Tips? Is there a better way to make it? Continue reading
The Most Popular Stir-Fried Dish
As Easy as Cooking Stir-Fried Cabbage
Is this the best recipe for making Stir-Fried Cabage (Chao Bai Cai), or is there a better way? It would be interesting to know if anyone is using another method that works better.
Stir-Fried Cabbage (Chao Bai Cai)
Ingredients:
1 pound Cabbage or Napa Cabbage, washed, well-dried and sliced
2 ounces Pork, such as Pork Chop of Bacon, sliced finely Continue reading
Hot Chili Sauce (Rayu) But Something Else
A Shocking Spice
That would be Sanshio Hot Pepper Sauce, made with Japanese Hot Pepper or Sanshio.
Is anyone else familiar with this Sauce and its uses?
Sanshio is a spicy powder that comes Continue reading