A Cantonese Approach
Lobster
Is anyone familiar with this Cantonese approach to Stir-Fried Lobster with Asparagus Tips? Is there a better way to make it? Continue reading
Best Stir-Fried Lobster with Asparagus Tips?
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Monthly Archives: October 2014
Is This the Best Way to Make Stir-Fried Cabbage (Chao Bai Cai)?
The Most Popular Stir-Fried Dish
As Easy as Cooking Stir-Fried Cabbage
Is this the best recipe for making Stir-Fried Cabage (Chao Bai Cai), or is there a better way? It would be interesting to know if anyone is using another method that works better.
Stir-Fried Cabbage (Chao Bai Cai)
Ingredients:
1 pound Cabbage or Napa Cabbage, washed, well-dried and sliced
2 ounces Pork, such as Pork Chop of Bacon, sliced finely Continue reading
Has Anyone Tried This Japanese Hot Sauce? Hint – It’s Not….
Hot Chili Sauce (Rayu) But Something Else
A Shocking Spice
That would be Sanshio Hot Pepper Sauce, made with Japanese Hot Pepper or Sanshio.
Is anyone else familiar with this Sauce and its uses?
Sanshio is a spicy powder that comes Continue reading