Beef on Skewers Korean Style

A Traditional Korean Skewer Recipe
Unique Sesame Flavor

Using garlic to make Vietnamese soup with pork cabbage rolls

Garlic – a Key Ingredient

A traditional Korean way of cooking Beef on skewers, this uses toasted Sesame Seed, which gives it an unusual flavor.  The skewered Beef is fried, rather than grilled over a hot fire, as in many Asian skewer dishes. Continue reading

Beef Sate Malay Style

Beef Sate Malay Style


Malaysian

Fragrant Notes from Fennel, Cumin, Coconut

Cooking with Coconut Milk

Coconut Milk

In this Malaysian Sate we have a nice mixture of aromatics, including Fennel, Cumin, Coconut Milk, and Cilantro.

Ingredients:

1 ½ pound boneless Beef Steak
2 teaspoons ground Turmeric
2 teaspoons ground Cumin Continue reading

Tandoori Mixture

A Mughal Style Dish
Yogurt in a Clay Oven

Cooking Asian dishes with onionsThe name Tandoori refers to a clay oven in which meats –and sometimes seafood and breads — are roasted over live coals.  The blend of spices Continue reading