Another Clay Pot
A Dish from the Mekong
Shrimp
Prawns Clay Pot is another of the various things you can do with Clay Pots, a Vietnamese favorite. Make it with Prawns or larger Shrimp, ideally Continue reading
A Celebratory Fruit
The Biggest Citrus
Pomelo Fruit
Pomelo, the biggest Citrus fruit, is considered a celebratory food in Vietnam and Southeast Asia generally. In this Vietnamese dish, the light, fragrant citrus and herbal Continue reading
A Vietnamese Clay Pot Dish
Clay Pots
This dish is representative of the large class of Clay Pot dishes in Vietnamese Cuisine, which uses them to cook Continue reading
A Thai Fusion Dish
Bread Meets Chèvre
The Chèvre Cheese and European Bread make this recipe, conceived by some European residents of Thailand, a Thai Fusion dish. The Raisins, too, Continue reading
Chinese Street Food
These traditional Chinese Millet Cakes or Mllet Bread are typically cooked on a hot griddle on street corners. They may be made less sweet, or Continue reading
A Japanese Way with Eggs
Especially in Winter
Ginger
Chawan Mushi 茶碗蒸し is a popular Japanese way of preparing Eggs, Continue reading
A Vegetarian Dish
Ginger and Turmeric are Key
This pure Vegetarian Indian Vegetable dish shows how delicious Vegetables can be when prepared Continue reading
Another Korean Broiled Favorite
Sesame Oil
A number of Pacific Rim cuisines broil Heart, with a result which is similar to Beef Steak, at a fraction of the price. Usually a little extra preparation is required, to tenderize the Meat. This Korean version is very simple: Continue reading
A Vegetarian Classic
Cabbage
This can be made with Ghee or Unsalted Butter. And you can use frozen Peas. An Indian Vegetarian dish.
Cabbage and Green Peas गोभी और मटर Continue reading
Spicy Meat Served on Skewers
Ideal for the Grill
Galangal – Essential Ingredient in Penang Curry Paste
The term Tikka may be derived from the Hindi word tukra, meaning “spices.” It is an Indian mix often used on boneless pieces of Continue reading