Soused Mackerel Japanese Style

Good with Sake or Beer
Samma Is Best

Rice Vinegar, ingredient in Asian cooking

Rice Vinegar

This is a pickled raw Fish dish. A typical appetizer in Japanese cuisine. It goes well with Sake or Beer.  The fish known as Samma is best for this one, but Saba will work fine too. Recipe adapted from one by Joan Itoh. Continue reading

Saba with a Western Flavor / サバの西洋風

A Japanese Fusion Dish
For Mackerel — Saba or Samma

Panko, Japanese style break crumbs

Panko

This Japanese Fusion dish for Mackerel is based on a version originally received from Joan Itoh in the seventies.  It would Continue reading