Asian and Latin American Notes
Sesame Oil
This Asian Fusion recipe would also work with Red Snapper. There are influences from Southeast Asia and also reflects a Latin American feeling. It wold be good served with Rice or Couscous and a green Continue reading
Thai Fusion for the Barbecue
Fish Sauce Meets Coriander Meets Lime
Beef Barbecue Thai Style
In this exercise in Thai Fusion, we have a method for cooking a whole Beef Fillet on the barbecue in a Thai style in which Continue reading
A Fusion Approach
Lemongrass, Curry and Coconut Meet
This Asian Fusion approach to poaching fresh wild Salmon would work well with King, Coho, Sockeye, just about any Salmon. It’s quick and easy and delicious, preserving and enhancing the natural flavors. This simple preparation is also another example of the many possible uses of Lemongrass.
A Fusion Dish
Star Anise Meets Ginger and Soy
Beef Pot Roast
While there is no tradition of Pot Roasts in Asian cuisines, y ou can cook a Pot Roast with Asian flavorings to make a simple main dish.
The Star Anise, Ginger and Soy Sauce give this dish an Asian flavor. Continue reading
A Restaurant Style Short-Cut
Specially Nuanced Sauce
Steamed Broccoli
Oyster Sauce gives a special nuanced flavor to Broccoli. This version uses a pre-prepared Stir-Fry Oyster Sauce, often used in Chinese Continue reading
Fusion with Japanese and Chinese Notes
Crisp and Crunchy
Sesame Oil
This Asian Fusion version of Chicken salad is quick and easy to make, has crisp and crunchy textures and is good for Continue reading
Ideal in Spring
Low in Calories
Soy Sauce
Although they are available frozen, canned and packed in brine, fresh Bamboo are typically associated with Japanese cuisine and the Spring season. If the fresh ones Continue reading
A Chinese Restaurant Secret
Good for Vegetables and Noodles
Oyster Sauce
This sauce is a time-saver used in many Chinese restaurants to make Stir-Fried Broccoli with Oyster Sauce. It is also sometimes used over Boy Choy, Asparagus or Green Beans. It is also good on Continue reading
Sharp Ginger Flavor
Goes with Most Asian Soups
Ginger Chicken Stock
Asian Fusion
Ginger
This Stock has a strong Ginger flavor that goes well with any Asian-style soup.
To make this Stock, first make a basic Continue reading
A Fusion Take on a Winter Vegetable
Ginger Meets Soy Meets Vinegar
Crystallized Ginger
This Fusion dish using Ginger may be made with either Yams or Sweet Potatoes. For those concerned about the sugars in these root Continue reading