Sesame Oil
Don’t Cut the Noodles!
Good for Picnics
Don’t cut these Noodles, whatever you do! They symbolize long life.
This Chinese noodle dish can be made in advance and refrigerated. Convenient when planning a picnic. Continue reading
Duxelles with Sake
Bay Leaves, Butter and Shiitake
Sho Chiku Bai Sake
In this Asian, specifically Japanese, makeover of a French classic, Duxelles get an Asian accent with Sake. Western (Butter), Middle Eastern (Bay) and Far Eastern (Shiitake) elements also combine. Continue reading
Asian Fusion Dish
Curry, Cayenne,Cardamom
Fresh Ginger
Once again Ginger shows its magic in this Asian Fusion recipe. This makes about four servings and takes about a Continue reading