Noodles with Black Vinegar and Vegetables / 黑醋和蔬菜麵條

How to cook Asian dishes with Sesame Oil

Sesame Oil

Don’t Cut the Noodles!
Good for Picnics

Don’t cut these Noodles, whatever you do!  They symbolize long life.

This Chinese noodle dish can be made in advance and refrigerated.  Convenient when planning a picnic. Continue reading

Fillet of Sole a la Japonaise / ソールのフィレ 和風

Duxelles with Sake
Bay Leaves, Butter and Shiitake

how to use Japanese sake Sho Chiku Bai

Sho Chiku Bai Sake

In this Asian, specifically Japanese, makeover of a French classic, Duxelles get an Asian accent with Sake. Western (Butter), Middle Eastern (Bay) and Far Eastern (Shiitake) elements also combine. Continue reading