Bean Sprouts in Vinegar / Moashi su

A Refreshing Side Dish
Traditional Japanese Recipe

Using bean sprouts in the Asian ktichen

Bean sprouts

Moyashi Su or Bean Sprouts in Vinegar, is a quick appetizer or side dish that uses a traditional Japanese treatment for blanching and quick picling raw vegetables/

It is believed to have very important healthful properties, especially when made with pure Japanese rice vinegar. Continue reading