Using Japanese Pepper/Sansho 山椒
Enhances Natural Flavor of Noodles
Here’s an easy recipe for using Japanese Pepper or Sansho 山椒 in cooking Noodles.
It uses the special properties of Sansho to intensify the natural flavor of the Noodles without adding Salt or Sodium.
Simple Mixed Wheat Noodles with Sansho 山椒
1 bunch Chinese Wheat Noodles
1 tablespoon Oyster Sauce
1 teaspoon Vegetable Oil
¼ teaspoon Sansho, preferably freshly ground
First, boil the Noodles in the usual way and drain. Then mix together the Oyster Sauce, Sugar Oil and Sansho and use to dress the Noodles. Mix well and serve.