Comfort Food in Monsoon Season
Popular Street Food
Bhaji or Bhajji भाजी i s a spicy Indian snack, similar to a fritter, with several variations. Frequently served as a snack, Bhaji are commonly breaded or rolled in Flour before being fried. They are a popular street food in many parts of India and a popular comfort food associated with the monsoon season and rainy season. This version is suitable for a dish served at meal time, and is prepared without any breading
Green Beans and Mushrooms Bhaji
First wash the Beans and Mushrooms. Cut the Beans into small pieces. Cut the Mushrooms into bite-size pieces. Set aside. Slice the Onion.
When ready to cook, heat a saucepan and melt the Butter. Fry the Onion until it is pale golden color.
Add the Green Beans and Turmeric and fry for 2 or 3 minutes.
Add the Mushrooms, Chili Powder and Salt and cook covered over very gentle low heat until the Beans are soft. Serve.