Sharp Ginger Flavor
Goes with Most Asian Soups
Ginger Chicken Stock
This Stock has a strong Ginger flavor that goes well with any Asian-style soup.
To make this Stock, first make a basic Chicken Stock, either from scratch or using canned Chicken Broth.
For a mild Ginger flavor, add a few thin slices of fresh Ginger Root to the soup after removing from the heat. Cover and let sit 5 to 10 minutes before straining.
For a more intense Ginger flavor, add the Ginger slices earlier, say during the last five minutes of boiling and let them stand in the stock another ten minutes or so after cooking to intensify the Ginger.