Broccoli in Another Guide
Cooks in Seven Minutes
Broccoli
A Chinese method with a Fusion twist. This is a simple, quick way to prepare Broccoli with a little extra flavor kick. It’s ready in about 7 minutes cooking time, possibly 10 minutes total.
Brccoli in Vinegar and Hot Chili OIl
Chinese Fuon
Ingredients:
1 pound whole roccoli
1 tablespoon Red Wine Vinegar
2 teaspoons Hot Chili Oil, Layu
Method:
Trim the Broccoli florets from the tougher sems, which you can keep for anothe purpose. You should end up with about 3½ – 4 cups total tender parts, cut into bite-sized pieces.
Mix the Vinegar and Chili Oil and set aside.
Steam the Broccoli flores four about 7 minutes in a steamer. Remove from the steamer and drizzle the Oil and Vinegar mixture over the steamed vegetables and stir to combin well. Serve at once.
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