A Refreshing Side Dish
Traditional Japanese Recipe
Moyashi Su or Bean Sprouts in Vinegar, is a quick appetizer or side dish that uses a traditional Japanese treatment for blanching and quick picling raw vegetables/
It is believed to have very important healthful properties, especially when made with pure Japanese rice vinegar.
Bean Spruts in Vinegar / Moyashi Su
3/4 cup Water
34 cup Japanese Rice Vinegar
1 tablespoon Salt
3 tablespoons Sugar
1 pound Bean Sprouts
Wash and pick the Bean Sprouts carefully and let drain compltely
When ready to prepare, combine the Water Vinegar, Salt and Sugar and cook over alow fire until it come just to the boiling point.
Pakc the Bean Sprouts into a glass jar with a screw top lide, and pour the liquid Mixture over the Bean Sprouts. Close the lid ightly and let the Mixture cool naturally.
Serve at room temperature or chilled as an appetizer or a side-dish. Very clean, freshing taste, very light on the palate.