Yet Another Japanese Soup
An Almost Instant Soup
Ginger and Parsley Are Key
While Egg Drop Soup is usually considered a Chinese classic, there is a Japanese version too. Very similar, but a little more delicate, with garnishes of Ginger and Parsley, which add that extra something. It’s quickly made, but you need Dashi Stock or Chicken Stock to begin. Continue reading
An All-Natural Version
No Chemicals, Preservatives, Additives or MSG
Instant shelf-stable Noodle products, include instant Fried Soba or Yaki Soba 焼きそば have become widespread in recent years. There are not only Japanese varieties, but Chinese, Korean, Vietnamese, varieties continue to arrive in both Asian markets and mainstream supermarkets. All are convenient, delicious and inexpensive. Some students and other busy people report almost living on a diet of instant Noodles including instant Yaki Soba. .
But there’s one problem: Read any of the labels, and you are Continue reading
Shark Meets Wasabi
While Wasabi is essentially Japanese, when it appears with ingredients like Butter you have to say that we are now dealing with a Fusion recipe. This is really good with Shark steaks, but also works well with Tuna, Swordfish, or Halibut, or other similar large firm-fleshed Fish. Continue reading
The Most Versatile Meat Ba
This most basic Chinese Meat Ball is based on finely chopped Pork. By varying the size and adding other Meats, flavorings and ingredients, as well as varying the shape, you can get a larger version (Lion”s Head) good as a major dish steamed with Cabbage Leaves, some quite small balls that work perfectly as appetizers with drinks, and variations combining with Lamb, Beef and so on. The varieties are endless and they freeze well, so one might Continue reading
Cancer-Fighting Super Staple Plus Helpful Bacteria
Making Grilled Hamburgers Less Toxic
This simple Indian vegetarian recipe combines some of the health benefits provided by Potatoes with those conferred by Yogurt.
Potatoes can help prevent cancer and also help control blood pressure and manage diabetes. Potato skins contain an cancer fighting compound called chlorogenic acid; In laboratory tests this acid has been shown to work with the Continue reading
Visual and Taste Appea
Cucumbers usually appear in Salads in Western cooking and commonly uncooked. The Chinese cook often treats them as a vegetable, often stir-fried. In this style, they are cooked for about three minutes, and preparation time might be ten minutes total.Zucchini may be cooked the same way. Roll-cutting, that is, rotating the vegetable slightly between slices and cutting on the slight diagonal, increases Continue reading
Another Pure Vegetarian Indian Dish
The Benefits of Cumin
This quick Indian vegetarian dish provides the benefits of Cumin, a spice somewhat ignored by North American cooks, with those of Cauliflower and Green Peas. It astes good, too!
Cauliflower has been found effective in inhibiting tumor growth and preventing malignant tumors. These benefits come from two compounds sulforaphane and indole–3-carbinol or 13C. Continue reading