Bitter Melon Salad is a classic Philippine recipe. This one is from a friend from the island of Pampanga, where the dish is very popular. The dish makes use of the affinity between Bitter Melon and Eggplant, two vegetables Continue reading →
Bitter Melon are popular in Philippines cuisine, where they are commonly known by their local name Ampalaya.
Here’s a recipe for a salad based on Bitter Melon that’s very good when chilled overnight. It’s purely vegetarian, and comes from an acquaintance who hails from the island of Pampanga, where this is a typical preparation.