Barbecued Beef Thai Style

Thai Fusion for the Barbecue
Fish Sauce Meets Coriander Meets Lime

Beef Barbecue Thai Style

Beef Barbecue Thai Style

In this exercise in Thai Fusion, we have a method for cooking a whole Beef Fillet on the barbecue in a Thai style in which Continue reading

Beef Pot Roast Asian Style

A Fusion Dish
Star Anise Meets Ginger and Soy

Beef Roast

Beef Pot Roast

While there is no tradition of Pot Roasts in Asian cuisines, y ou can cook a Pot Roast with Asian flavorings to make a simple main dish.

The Star Anise, Ginger and Soy Sauce give this dish an Asian flavor.   Continue reading

Sukiyaki / すき焼き

The Most Famous Japanese Hot Pot
Paper-Thin Beef in Sweet Soy Sauce 

CIMG2199Sukiyaki may be the most famous Japanese hot pot dish. Actually it is not really very old as a Japanese dishes go. Sukiyaki traces Continue reading

Broiled Heart 구이 심장

Another Korean Broiled Favorite

How to cook Asian dishes with Sesame Oil

Sesame Oil

A number of Pacific Rim cuisines broil Heart, with a result which is similar to Beef Steak, at a fraction of the price. Usually a little extra preparation is required, to tenderize the Meat.  This Korean version is very simple: Continue reading

Beef and Pork Sate Persian Style / Sate Parsi

Flavor and Color Contrasts
Vegetables Balance Meats

Beef and Pork Sate Parsee Style

Beef and Pork Sate Parsee Style

Beef and Pork Sate Persian Style, or Sate Parsi, is one of the handful or “Parsee” dishes which show the influence of early Iranian traders on the cooking of Indonesia. Continue reading

Broiled Beef Ribs Korean Style

Lien Qing’s Secret
From Seoul By Way of Harbin

Kuro no Otabe, Japan's black sweetmeat made with black sesame seeds

Visitors to Lao Li’s house in Seoul always raved about his wife Lien Qing’s Korean-style Broiled Beef Ribs.  The ribs were definitely Korean but

Continue reading

Beef and Onion on Skewers

Another Simple Korean Skewer Dish
Sesame Meets Beef Meets Onion

How to cook Asian dishes with Sesame Oil

Sesame Oil

Another very simple Korean skewered dish, again a fried skewered dish, rather than broiled over the flame.

Flavor notes from the Sesame combine with Onion and Beef to make a distinctive flavor. Continue reading