Bulkogi Style Carne Asada

Korean-Mexican Fusion
Base for Korean Tacos

Mirin - Japanese Cooking Wine

Mirin

Here’s a Korean-Mexican Fusion recipe, one of a growing number of Korean-Latino Fusion dishes that are beginning to crop up,including Korean Tacos. In fact, the Carne Asada that results can be combined with Tortillas to make Korean Style Tacos. Recipe adapted from Roy Choi.

This recipe is really Fusion — a key ingredient is Mirin, which of course is Japanese, not Korean. Continue reading

Laotian Cuisine

Galangal, Lemongrass and Fish Sauce
Duck and Sticky Rice

Cooking with lemongrass

Lemongrass

Land of a Million Elephants: Laos has been called the Land of a Million Elephants. Elephants are still there, but modern Laos may now be the the .Land of a Million Motorbikes.

Laos is the only landlocked country in Southeast Asia and is home to a Continue reading

Anticuchos

Hawaiian Satay
The Taste of Steak, a Fraction of the Price

Using garlic to make Vietnamese soup with pork cabbage rolls

Garlic – a Key Ingredient

The same day my cousin Hank and I drove to Wauluku to see the Squid and Starfish and have the Hawaiian Picnic Vegetables, we also grilled some Beef Steak on skewers over the hot coals.

When I was raving about Continue reading