Indonesian Corn Fritters

Another Addictive Snack with Drinks
Bregedel Djagung

Canned corn

Corn

Like Indonesian Peanut Fritters, these are quick and easy to make and will soon become addictive, especially with drinks.  The name in Bahasa Indonesia means literally Corn Croquettes. At the E & O on Sutter Street in San Francisco, where the dish is a specialty of one of the chefs, the dish is called Indonesian Corn Fritters.

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