The Most Famous Japanese Hot Pot
Paper-Thin Beef in Sweet Soy Sauce
Ideal for Box Lunches
Crispy After Many Hours
Here’s a recipe for juicy sauteed Vegetables, Bento Style, which incorporates the latest research from Japan on how to prepare dishes that hold up well under long storage between cooking time and eating time.
Putting It All Together
Building Better Bento Lunches
Problems with Bento: Research has shown that some of the more popular items in Japanese Bento lunches are not so delicious by lunch time. Hamburgers get touch, vegetables get soggy, and eggs go limp and greasy.
There are two problems, here both connected with time Continue reading