A Restaurant Style Short-Cut
Specially Nuanced Sauce
Ready in Less than 6 Minutes
Another Post-Earthquake Formula
Here’s another from the family of recipes that emerged in Japan after the great earthquake in Fukushima in Northeast Japan in 2011.
Cooks were looking for ways to reduce energy use in the kitchen, both by not making kitchens hot and by using less energy by using science and technology to reduce cooking time..
This recipe makes tender steamed Broccoli in under 6 minutes and doesn’t require heating a huge pot of water.
Indonesia’s National Salad
Shrimp Crackers Meet Peanut Sauce
Gado Gado is probably the most representative type of Indonesian salad, and there are a number of regional variations. It can be eaten as a side dish, can appear at picnics, or can function as the main dish of a meal. Here is a good basic recipe for a Gado Gado which reflects he culinary style of the Java region. Continue reading