Hamburgers Braised with Prunes and Wine

Prunes and Red Wine Are Keys
An Alternative to the Standard American Burger

Potatoes

Potatoes

This Japanese approach to Hamburgers braised with Prunes and Red Wines is a delicious veresion, which stands in remarkable contrast to the commonly eaten Burgers which are so common in the Standard American Diet, which usually come with a White Bun and a large serving of deep-fried Potatoes. Continue reading

Pot Sticker Style Burgers

Low in Fat and Calories – No SAD Bun!
Good for People Who Like Potstickers

Using Hoisin Sauce to cook Cantonese style baked spare ribs

Hoisin Sauce

These Pork burger patties are based on the flavors used in Chinese Potstickers and would be a good alternative to the usual Continue reading

Japanese Hamburgers, Bento Style

Building Better Bento
Juicy and Succulent, Eight Hours Later!

Bemto Lunch with Burgers and Rice

Bento Lunch with Burgers and Rice

Burgers are the most popular meat entrée in Japanese lunches or Banto. But consumers often complain about burgers that are hard, leathery and tasteless.

Japanese food experts have been researching better ways to make some of the most popular and common foods that are found Continue reading