Scallops, Steamed – China Fusion Style

Steamed Scallops, China Fusion Style
Shaoxing Meets Butter

Shaoxing WineIn this Fusion dish, adapted from Ken Hom, the Chinese side is represented by the Shaoxing Wine, while Butter appears as a Western element. Orange Juice could also make an appearance,but the Asian element will still come through. Continue reading

Rice Cakes with Cheese

A Silk Road Favorite
Panko Meets Mozzarella

Panko, Japanese style break crumbs

Panko

This Afghan dish is typical of the cuisine of the Silk Road.  The recipe is adapted from the version served as the Gandarmack Lodge in Kabul. It is basically a Risotto.  Different types of Rice Continue reading

Cabbage and Green Peas गोभी और मटर

A Vegetarian Classic

Using cabbage to prepare Vietnamese dishes

Cabbage

This can be made with Ghee or Unsalted Butter.  And you can use frozen Peas. An Indian Vegetarian dish.

Cabbage and Green Peas  गोभी और मटर Continue reading

Pumpkin and Potatoes कद्दू और आलू

Pumpkin Meets Mustard Seed
Meets Onion Seed Meets Ginger

TPumpkinhis Indian vegetable dish brings together several ingredients not usually associated with one another — Pumpkin, Potato and aromatics such as Mustard Seed and Onion Continue reading

Green Beans and Mushroom Bhaji ग्रीन बीन एंड मशरुम भाजी

Comfort Food in Monsoon Season
Popular Street Food

Shiitake Mushrooms cooked Japanese style for Bento

Mushrooms

Bhaji or Bhajji  भाजी i s a spicy Indian snack, similar to a fritter, with several variations.  Frequently served as a Continue reading

Shrimp in Achioto Oil

Calamansi and Annato
Butter Meets Peanut Oil

Soy Sauce

Soy Sauce

Besides the Caribbean region and parts of Latin America, the Philippines is one place where Achiote (or Annato) seeds are used iin cooking. It occurs in dishes like Kare-Kare Continue reading

Macadamia Lace

A Favorite Dessert Among Kamaiina
Good with Mango Ice Cream

Making Hawaiian appletorte with macadamia nut topping

Macadamia Nuts,

Macadamia Lace Cookies have long been a favorite among Kamaiina cooks in Hawaii, as they go well with other desserts of the Islands, like Mango Ice Cream. In the minds of most people, Macadamia Nuts have a close association with Hawaii, and while Continue reading