A Recent Japanese Flash-Cooked Dish
Great for Hot Weather
Cooks in Less than Five Minutes
This is another of the group of flash-cooked dishes that emerged from Japan in the aftermath of the great Tohoku Earthquake of 2011, when cooks were looking for ways to save energy in the kitchen
This dish is good, and it can be gotten ready quickly. This is a dish that’s useful in hot weather, as it doesn’t involve heating up the kitchen; good for busy people in general.