Sichuan Style Peppery Cabbage 辣白菜

Most Popular Sichuan Appetizer
Peppery, Crisp, Sour and Sweet

“This dish is peppery, crisp, sour and sweet.” — Ou Chien-kung

Cooking with Napa Cabbage

Celery Cabbage

Sichuan Style Peppery Cabbage or La Bai Cai 辣白菜 is probably the most popular Sichuan appetizer.  —  It’s often served in Sichuan restaurants as an appetizer without even being ordered, along with cold Sesame Noodles and Sichuan style Peanuts.

There are many recipes. This one came from a standard Chinese cooks’ reference. It is listed in the No. 1 position under Cold Appetizers in the section on Sichuan dishes.

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Hawaiian Pickled Turkey Halves

An Asian Fusion Approach to Turkey
Chinese-Hawaiian Style

This recipe comes from a Honolulu friend who is of Chinese and Hawaiian heritage. It represents a kind of Fusion aspect of Hawaiian cuisine that incorporates elements from both traditions.

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