Grilled Pineapple

Good with Roast Pork
A Luau Favorite

Pineapples

Pineapple

Pineapple, although it originated elsewhere, has become symbolic  of the Hawaiian Islands and Hawaiian cooking. Grilled Pineapple Slices are a favorite at Luaus and other Barbecues in the Islands. They are especially good served with Pork, for example Spare Ribs or Pork Continue reading

Spare Ribs

A Honolulu Favorite
Tender and Savory Rather than Sweet

Cooking Asian dishes with fresh ginger

Ginger

This is a Hawaiian Fusion approach to Pork Spare Ribs cooked over a grill. This succulent recipe is easy because the ribs are parboiled first, to remove some of the excess fat, which makes them on the lean side.  They will have a tender texture after a short grill time  Also, they will be on the savory side, rather than sweet. Continue reading