Nepalese Cuisine

The Roof the the World
Chandradeva’s Pathway

“The wildest dreams of Kew are the facts of Kathmandu.” — Rudyard Kipling [1]

Vale of Kathmandu, Nepal

Vale of Kathmandu

What is Nepalese cuisine? Actually, the question should be, What Nepal? Or, what cuisine? For a relatively small country, Nepal has an astonishing variety of cuisines that can be called Nepalese.

Often thought of as a lofty, mountainous  land, home of the world’s Continue reading

Andy Aroonsameruang — Thai Chef

A Top Chicago Chef
Blue Crab and Chinese Celery

“I’ve cooked since I can remember.  When my mother wasn’t there, I was the one who cooked.” — Andy Aroonsameruang

“One of Chicago’s very best chefs.” — Michael Nagrant

A leading food writer has said that Andy Aroonsameruang is one of the great chefs in Chicago, not just a great Thai chef.

Andy’s Thai Kitchen

Andy wasn’t trained as a chef. A native of Chachoengsao, a town in Central Thailand near Bangkok, he moved to Chicago in the mid-1990s to do graduate study.  He earned an MBA from Dominican University in suburban Chicago.

To help with expenses, Andy worked at various side jobs, including cooking at a Thai restaurant. He had never studied cooking formally, but he did have Continue reading