Decadent Dessert Spring Rolls
With an American Twist
Cocoa Powder
In the Philippines, dessert Spring Rolls might contain bits of Banana or Jackfruit. This version, which uses Chocolate and Cocoa, is Continue reading
Ginger Meets Chocolate Meets Figs
From Montezuma to Henry VIII
Cocoa Powder
If you make Ginger Chocolate Truffles, this can be a kind of ultimate Fusion food.
Already in the time of Henry VIII, an Asian spice, Ginger, was known to the Royal physicians and King Henry’s army doctors relied on it.
And in ancient Mexico, the local Continue reading
A Malaysian Dessert
Here;s one of the many Malaysian sweets that uses Agar Agar, the seaweed-based ge gelatine. Recipe adapted from Ellice Handy: