Teochew Duck

Galangal is Key
Notes of Cantonese plus Influences from Fukien

Galangal, an important Southeast Asian spice

Galangal

Duck is one of the meats raised without antibiotics or growth hormones, so it is a good choice for cooks who want to Continue reading

Beef Stew Vietnamese Style

Once Again French Influence
Lemongrass, Star Anise, Cayenne  are Key Elements

Lemongrass, spice from Southeast Asia

Lemongrass

The Vietnamese were not great Beef eaters before the arrival of the French colonists.  Later they developed a number of distinctive ways of using Beef, including Continue reading

Keema with Peas

A Ground Meat and Vegetable Classic
Tomatoes, Peas Complete the Dish

How to cook delicious and healthy Asian dishes using tomatoes

Tomatoes

“Keema” (Hindi:कीमा) refers to ground or minced Meat, and several kinds may appear in this dish, along with Continue reading

Curry Paste Philippine Style / Almuwasahin Paste

A Complex Curry Taste
Good with Dumplings and Stir-Fries

Belachn Shrimp Paste

Belachan, Shrimp Paste

his Filipino style Curry Paste is good with a lot of things, including Dumplings and stir-fry dishes, as well as blander presentations of Fish, Chicken and Shrimp. This recipe Continue reading

Grilled Beef Salad / สลัดเนื้อย่างมะเขือ

Grilled Beef Salad with Eggplant สลัดเนื้อย่างมะเขือ

Cooking Asian dishes with Asian eggplants

Asian Eggplants

This Thai Salad combines Grilled Beef with a Pickled Eggplant Salad which provides an attractive contrast of flavors. Continue reading

Tikka Mixture टिक्का

Spicy Meat Served on Skewers
Ideal for the Grill

Galangal, an important Southeast Asian spice

Galangal – Essential Ingredient in Penang Curry Paste

The term Tikka may be derived from the Hindi word tukra, meaning “spices.”  It is an Indian mix often used on boneless pieces of Continue reading

Tandoori Mixture

A Mughal Style Dish
Yogurt in a Clay Oven

Cooking Asian dishes with onionsThe name Tandoori refers to a clay oven in which meats –and sometimes seafood and breads — are roasted over live coals.  The blend of spices Continue reading

Ginger Cake

A Perfect Ginger Cake
Orange Meets Honey Meets Ginger

“The Japanese are experts with ginger.” — Rose Carrarini

Cooking Asian dishes with fresh ginger

Ginger

This is a perfect cake for someone who really likes Ginger. There is a Japanese influence in the French original, with the recipe adapted from Rose Carrarini, Rose Bakery, Paris.

Carrarini’s Japanese assistant Tomoko helped perfect the cake formula during Continue reading

Spiced Salt

An Alternative to Table Salt
Good on Fish and Chicken

Using Sichuan pepper, hua jiao, to cook delicious Sichuan dishes

Sichuan Pepper, Hua Jiao

This is a Seasoned Salt that is good as a substitute for Table Salt, and also versatile in cooking.  It works well for cooking Chicken, any Fish Steaks or Fillets.  It can also be used to flavor Rice, Pasta and Vegetables.

The recipe is adapted from Jean-Georges Vongerichten and was served at restaurant Vong in Manhattan in place of ordinary Table Salt. Continue reading