A True Fusion Bevereage
Perfect on a Hot Day
“I’m Thai, but my husband is Vietnamese, so he has to have his Vetnamese, or French-style Coffee.”–Overheard at an Asian Supermarket in Chicago
Vietnamese-style Iced Coffee has to be a true Fusion dish, incorporating as it does, both Milk and Coffee, neither of which were native to Indo-China before the arrival of the French. Continue reading
Black Coffee and Gin are Key
A North Chinese Secret
Beef Roast Peking Style
This delicious Roast Beef was the specialty of a small hotel in Beijing in the 1940s. Only we called it Pei P’ing then.
The hotel was Continue reading
Buddha Meditating, India 12th c.
Fish Curry From Bananas
Halva From Meat
“It is possible to eat what you believe to be a fish curry only to learn it was made from unripe bananas, or to taste a sweet halva and find it was made not of fruit or vegetables but meat.” — Attia Hosain and Sita Pasricha
An Ancient People and Cuisine: The Indian civilization is one of the oldest and most important in Continue reading