Indonesian Cuisine

A Nation of Islands
Rijsttafel, Sate, and Sambals

“Indonesia isn’t a country, it’s a happening.” — Christopher Lucas [1]

Garjda, Indonesia 14th cent.

Garuda, Indonesia, 14th cent.

Indonesia stretches from the Asian mainland towards Australia, like a jade necklace across the southern ocean.  The nation contains more than 17,000 islands, and its people represent several hundred ethnic groups, speaking many different languages.

Indonesia is an ancient country and its Continue reading

Burmese (Myanmar) Cuisine

Where China Meets India
Crossroads of Asia

“The staple food is plain boiled rice, piled up in a heap on a large platter.” — Shway Yoe [1]

Classical Burma/Myanmar sculpture

Kneeling Buddha, Burma/Myanmar,
19th century

Burma, or Myanmar, lies in a critical space between China and India.  This ancient land, home of many nationalities, seems destined to play a pivotal role in trade and investment between her two big neighbors,.

Burmese author, Thant Myint-U, grandson of diplomat U Thant, predicts that with current governmental changes now occurring, the country can emerge as the new crossroads of Asia. [2]

Burmese cuisine is rich and varied, shows influences from Continue reading