Beche-de-Mer Braised with Pork

Simple Preparation of a Chinese Classic

beche de mer or sea cucumbers

Beche de Mer
Frozen, Chinese Origin

Preparing Bêche-de-Mer is never exactly simple or quick, although it has become easier with the arrival of frozen and pre-cleaned products from Asian fisheries. Continue reading

Pork Burgers Pot Sticker-Style

For Lovers of Gyoza and Pot Stickers

How to make Fusion dish Pork Burgers Pot-Sticker Style

:Pork Burgers Pot-Sticker Style

This is an Asian Fusion preparation that works well for people who enjoy the taste of Asia meat packets like Pot Stickers or Continue reading

Ma Po Bean Curd 麻婆豆腐

Pockmarked Mother Chen’s Bean Curd
A Leading Sichuan Dish

“It’s rich and warming, a perfect winter dish.” — Fuchsia Dunlop

How to cook Ma Po Doufu, famous Sichuan dish

Ma Po Doufu, Cooking in Wok

Ma Po Bean Curd 麻婆豆腐  or Pockmarked Mother Chen’s Bean Curd, has emerged as one of the most popular Sichuan dishes. There are so many recipes, and you can even get instant versions, including forms of the dish delivered Continue reading