Beef Fondue

A Vietnamese Classic with
Fusion Touches

Using olive oil to cook Asian foods

Olive Oil

This is a classic Vietnamese dish which would work well for a special dinner.  While there are a number of ingredients and steps in the preparation, it is not actually as formidable to make as it might seem.  Total time involved is Continue reading

Thai Papaya Salad

Salad from Shangri-La
Green Papayas Meet Crushed Shrimp

Using green papayas in Thai cuisine

Green Papayas

This is a Thai salad, originally intended for Green Papayas. It’s also good made with Carrots, if Green Papayas are not available at the moment.  The recipe comes from a chef at Bangbkok’s Shangri-La Hotel.

The Crushed Peanuts and Crushed Dried Shrimp, plus the Lime Juice and wedges, are what make this salad special, along with the accent added by the Fish Sauce.

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Indonesian Cuisine

A Nation of Islands
Rijsttafel, Sate, and Sambals

“Indonesia isn’t a country, it’s a happening.” — Christopher Lucas [1]

Garjda, Indonesia 14th cent.

Garuda, Indonesia, 14th cent.

Indonesia stretches from the Asian mainland towards Australia, like a jade necklace across the southern ocean.  The nation contains more than 17,000 islands, and its people represent several hundred ethnic groups, speaking many different languages.

Indonesia is an ancient country and its Continue reading