Spiced Salt

An Alternative to Table Salt
Good on Fish and Chicken

Using Sichuan pepper, hua jiao, to cook delicious Sichuan dishes

Sichuan Pepper, Hua Jiao

This is a Seasoned Salt that is good as a substitute for Table Salt, and also versatile in cooking.  It works well for cooking Chicken, any Fish Steaks or Fillets.  It can also be used to flavor Rice, Pasta and Vegetables.

The recipe is adapted from Jean-Georges Vongerichten and was served at restaurant Vong in Manhattan in place of ordinary Table Salt. Continue reading

Yellow Lentils / पीली दाल

A Nourishing and Filling Dish
Formula from the Yak and Yeti

How to cook delicious and healthy Asian dishes using tomatoes

Tomatoes

Nepalese dish of the Indian persuasion.  It came from a hostess in Kathmandu, so it can be called Nepalese, but like many dishes of that country, has close affinities with similar dishes in Indian cooking.

The recipe is Continue reading