Chinese Cuisine

A Fanfare of Chopsticks
The World’s Best Cooks

“There would have been universal insistence, with a fanfare of chopsticks, upon irresistible Chinese food.” — Richard Hughes [1]

“It would not be an overstatement to maintain that the Chinese are the best cooks in the world.” — V. R. Burkhardt [2]

Jade Chopsticks

Jade Chopsticks
Collected by Berthold Laufer

Chinese food is everyone’s favorite cuisine, it seems.  This holds true whether you are chef, foodie, food writer, or ordinary eater.

It is true not only in China, but Chinese food is hugely enjoyed in Japan, Australia, North and South America, and Europe.  These days, excellent Chinese food is increasingly available in the Middle East and Africa, as restaurants open to serve expatriate Chinese workers in those regions. Continue reading

Tea Eggs 茶葉蛋

Hard Boiled But Soft Inside
Mottled Like Ancient Porcelain

“Tea eggs are one of those ways of hard-boiling eggs so long that they are soft inside.” — Buwei Yang Chao [1]

Making Chinese dim sum snack, Tea Eggs, Cha Ye Dan

Tea Eggs

Tea Eggs, as Dr. Chao says, are a Chinese way of hard boiling eggs for a long time so that eventually they become soft again. Not soft-runny, but soft and dry-tender, as far as the yolks, and soft and firm but not leathery for the whites.

The Eggs are boiled with tea leaves and the shells are crackled but not removed.  As a result, when you shell them, the Eggs are a mottled color like ancient porcelain.

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Stuart Brioza

Quote

Possibly America’s Top Chef
Cart Table Service

“In high school I had a job in a restaurant.  I used to skip classes to work there.” — Stuart Brioza

Using shichimi togarashi in cooking fusion cuisine

Shichimi Togarashi, used by Bruioza in
Prize-Winning Pork Recipe

Top Chef: Stuart Brioza is America’ best chef.  At any rate, the editors of Bon Appetit magazine think so.

Bon Appetit Award: They recently picked Brioza for their top chef award.  Husband and wife team Stuart Brioza and Nicole Krasinski run State Bird Provisions on Fillmore Street in San Francisco, near Japan Town.[1, 2] Continue reading