Green Root Meets Olive Oil
Good with Fish
Wasabi – Essential to this Sauce
While you can naturally mix Wasabi with prepare Mayonnaise for an excellent sauce that will enhance dishes like white-meat Fish, you can also make ii from scratch for a more delicate flavor. For the full flavor, use this sauce within about two hours of making it.
This might get served with dishes like Japanese Style Potato Salad or other Vegetables, Seafood, Poultry, Beef, Veal and Lamb, especially cold Meats and Vegetables. Continue reading
Egg Velvet, or Egg Fu-Yung or Foo-Young, made with Crab, Pork Shreds, or other combinations, was a favorite staple of Chinese-American restaurants for decades, then fell out of favor. You don’t see it so much on menus anymore.
