Fried Rice Strips – Char Kway Teow

Penang Street Food
Taste of Shrimp and Smoke

Using garlic to make Nasi Minyak, Savory Rice

Garlic

This simple stir-fried dish of flat Rice Noodles, Bean Sprouts, Eggs, Shrimp, Garlic and maybe Chinese Sausage, is typical of the street food for which Penang is famous. Continue reading

Beef Short Ribs Braised with Soy Sauce

A French Touch of Red Wine
Chestnuts,Sesame and Omelet Garnishes

Mirin - Japanese Cooking Wine

Mirin

In this enhanced version of Kalbi Jim, the classic Korean Short-Rib dish the Black Pepper and Red Wine provide a French Continue reading

Almond Cookies / 杏仁餅

Everyone’s Favorite Cookie

 

Using Baking Powder in Vietnamese cuisine

Baking Powder

Or at any rate, everyone’s favorite Chinese cookie, or so it seems.  These are popular desserts at Chinese restaurants and sell well at Chinese bakeries.  They are also Continue reading

Thai Omelet/ ไข่เจียว

A Tast Thai Classic
On Menus Everywhere

Thai Omelet

Thai Omelet

This tasty Thai classic Omelet is a classic in home cooking and appears on menus throughout Thailand.  A standard in Thai cuisine. Here’s a classic simple version: Continue reading

Pot Sticker Style Burgers

Low in Fat and Calories – No SAD Bun!
Good for People Who Like Potstickers

Using Hoisin Sauce to cook Cantonese style baked spare ribs

Hoisin Sauce

These Pork burger patties are based on the flavors used in Chinese Potstickers and would be a good alternative to the usual Continue reading

Crab and Egg Fu-Yung / 蟹肉芙蓉蛋

A Chinese-American Favorite
As Made in China

CrabEgg Velvet, or Egg Fu-Yung or Foo-Young, made with Crab, Pork Shreds, or other combinations, was a favorite staple of Chinese-American restaurants for decades, then fell out of favor.  You don’t see it so much on menus anymore.

This way of cooking Eggs has been Continue reading

Mango Ice Cream

An Island Favorite

Limes

Limes

Mangos may not be native to the Islands, but then almost nothing else is, including Pineapples and Macadamias.  This dessert gets made frequently in Hawaii, and it pairs well with Macadamia Lace Cookies, for instance.

Mango Ice Cream

Hawaiian

Ingredients:

1 cup ripe Mango pulp, pureed
2 teaspoons Lime or Lemon Juice
1 cup Sugar
4 Eggs
2 cups Milk, scalded
2 cups Whipping Cream

Method:

Mix the Mango Puree, Lime or Lemon Juice, and half a cup of Sugar.  Set aside.

Beat the Eggs to thick.

Beat the remaining half a cup of Sugar into the Eggs.

Slowly add the scalded Milk.

Cook this mixture over hot water in a double boiler until a custard begins to coat the spoon.

Remove from the fire and chill.

Finally mix this custard, the MangoPuree and Whipping Cream together and freeze.

###

Hawaii - Charlie Chang Steeplejack

Sea Bass in Spicy Sauce

Asian and Latin American Notes

How to cook Asian dishes with Sesame Oil

Sesame Oil

This Asian Fusion recipe would also work with Red Snapper.  There are influences from Southeast Asia and also reflects a Latin American feeling.  It wold be good served with Rice or Couscous and a green Continue reading

Sukiyaki / すき焼き

The Most Famous Japanese Hot Pot
Paper-Thin Beef in Sweet Soy Sauce 

CIMG2199Sukiyaki may be the most famous Japanese hot pot dish. Actually it is not really very old as a Japanese dishes go. Sukiyaki traces Continue reading