Light Lunch Japanese Style
Good for Summer
An Almost Instant Soup
Ginger and Parsley Are Key
While Egg Drop Soup is usually considered a Chinese classic, there is a Japanese version too. Very similar, but a little more delicate, with garnishes of Ginger and Parsley, which add that extra something. It’s quickly made, but you need Dashi Stock or Chicken Stock to begin. Continue reading
Green Root Meets Olive Oil
Good with Fish
While you can naturally mix Wasabi with prepare Mayonnaise for an excellent sauce that will enhance dishes like white-meat Fish, you can also make ii from scratch for a more delicate flavor. For the full flavor, use this sauce within about two hours of making it.
Found on Menus Throughout Thailand
Sriracha Meets Cilantro
“This omelet appears in one form er another everywhere in Thailand. And every local region has their own variation> — Nancy S. McDermott
This omelet is not just for breakfast, but can appear any any time of day. In the context of a Thai meal, it would be served to several people along with other dishes. McDermott served as a Peace Corps volunteer to Thailand and later wrote a cookbook featuring regional dishes she learned in Thailand. So a staple of Thai cuisine.
Low in Fat and Calories – No SAD Bun!
Good for People Who Like Potstickers
These Pork burger patties are based on the flavors used in Chinese Potstickers and would be a good alternative to the usual Continue reading