Soy Sauce II 醬油

Supreme Flavor Enhancer
Seven Teaspoons a Day

How to use Soy Sauce

Soy Sauce

We’ve seen that Soy Sauce is widely popular in the Pacific Rim because it provides the special taste called umami to foods.

It’s so popular that people in the region are taking as much as seven teaspoons a day.  Continue reading

Litchi

The Honorable Concubine’s Favorite Fruit
First Food Shipped by Refrigerated Transport

“Eunuchs gallop up in continuous succession,
“Bearing delicacies for the Imperial kitchens.”
Tu Fu, “Ballad of Lovely Women” [1]

It was the eighth century.  The eunuchs were Imperial couriers, a kind of Chinese Pony Express.

Their saddlebags were crammed full of Continue reading

Baked Alaska

The Emperor of Ice Cream
Celestial Chefs’ Invention

Baked Alaska frozen dessert

Baked Alaska

Did ancient Chinese chefs invent Baked Alaska? Trader Joe thinks so. [1]

In promoting a new peppermint Baked Alaska for the Christmas season, Continue reading

Chopsticks

Quote

Elegant Replacement for Fingers
The Most Refined Eating Utensils

What They Are: Chopsticks are the principal eating tools of a large part of East Asia, centering on what Toynbee calls the Sinic culture sphere.

They are about 10 to 12 inches long, with longer ones used for cooking and serving. Children’s chopsticks are about 5 inches long. In Japan, chopsticks for use by women tend run smaller than men’s chopsticks.

Chinese chopsticks tend to be longer than Japanese, and have more rounded ends, while Japanese ones tend to have pointed ends. Continue reading