A Malaysian Dessert
Galangal, Lemongrass and Fish Sauce
Duck and Sticky Rice
Land of a Million Elephants: Laos has been called the Land of a Million Elephants. Elephants are still there, but modern Laos may now be the the .Land of a Million Motorbikes.
Laos is the only landlocked country in Southeast Asia and is home to a Continue reading
A Staple at Malayan Weddings
Ghee Meets Saffron and Vanilla
Nasi Minyak, or Savory Rice, is a version of Rice cooked in or with Ghee, with an addition of spices and is a key dish in Malayan cuisine.
The name Nasi Minyak comes from Malay and literally means “Rice cooked with Oil,” referring to the Ghee which is a key ingredient in this preparation.
Nasi Minyak is commonly served at Malayan wedding banquets. Here is a recipe obtained from one of the Chefs at the legendary Goodwood Park Hotel in Singapore. Continue reading