Laotian Fish Soup

Lemongrass Meets Ginger meets Galangal
Seafood Soup from a Landlocked Country

Cooking with lemongrass

Lemongrass

Although Laos is the only landlocked country in Southeast Asia, Lao people eat a lot of Fish and Seafood, relying on fresh water varieties, especially from the Mekong River.

One of the most popular preparations in Laotian Cuisine is a Fish Soup made with any firm white meat Fish and incorporating several of the most popular Lao seasonings – Galangal, Lemongrass and Ginger. Continue reading