Far East and Latin Fusion Dish
A Triple Ginger Formula
“It’s the combination – Far Eastern Ginger and Latin Flan – that makes this dish Fusion. And I love it!” –Tenley Clemente
Flan is a Custard baked with its own caramelized Sugar sauce. It originated in Spain, then spread to Latin America and Mexico. Ginger arrived in Latin America and the Caribbean during the great period of Spanish outreach and exploration.
This easily made recipe for Ginger Flan combines the Ginger and the Flan in a delicious version which will provide a dessert for about 6. If you are serving a larger group, you may want to make two Flans. Continue reading