A Neglected Vegetable
Pine Nuts Are Key

Rice Vinegar
Sweet Potatoes are high iin antioxidants There is research showing they can help maintain good memory, control diabetes and help prevent heart disease and Continue reading
A Neglected Vegetable
Pine Nuts Are Key
Rice Vinegar
Sweet Potatoes are high iin antioxidants There is research showing they can help maintain good memory, control diabetes and help prevent heart disease and Continue reading
Light Lunch Japanese Style
Good for Summer
For this Japanese dish, prepare a Soba Buckwheat Noodles in the usual way, and augment with some Tempura style Pawns prepared in this simple way. Continue reading
A Silk Road Favorite
Panko Meets Mozzarella
This Afghan dish is typical of the cuisine of the Silk Road. The recipe is adapted from the version served as the Gandarmack Lodge in Kabul. It is basically a Risotto. Different types of Rice Continue reading
Another Korean Broiled Favorite
A number of Pacific Rim cuisines broil Heart, with a result which is similar to Beef Steak, at a fraction of the price. Usually a little extra preparation is required, to tenderize the Meat. This Korean version is very simple: Continue reading
Lien Qing’s Secret
From Seoul By Way of Harbin
Visitors to Lao Li’s house in Seoul always raved about his wife Lien Qing’s Korean-style Broiled Beef Ribs. The ribs were definitely Korean but
Beef and Onions Grilled on a Skewer
Gyuniku no Kushiyaki
Japanese
This is a Japanese mode of preparation and is an example of he deep-fried Japanese skewer cooking called Kushiyaki or Kushimono. Continue reading
Another Addictive Snack with Drinks
Bregedel Djagung
Like Indonesian Peanut Fritters, these are quick and easy to make and will soon become addictive, especially with drinks. The name in Bahasa Indonesia means literally Corn Croquettes. At the E & O on Sutter Street in San Francisco, where the dish is a specialty of one of the chefs, the dish is called Indonesian Corn Fritters.
Jane Austen in Singapore
An English Influence
Jam Drops are a Singaporean sweet treat to serve with Tea. They show the English influence in the cooking of the Republic.
The recipe is adapted from Ellice Handy, who got it from Sophia Blackmore, a Methodist missionary who helped found the Methodist Girls School in Singapore in the late 19th century. So the origins are definitely English and probably from Jane Austen’s England. Continue reading
Vietnamese Approach to Flounder
Special Kind of Fish Fry
This is a spectacular presentation for whole Flounder. The Vietnamese recipe is adapted from Bach Ngo. This recipe would serve about 8 people.
Fish Basket
(Ca Gio Hoa)
Vietnamese
Ingredients:
1 whole Flounder, about 3 or 4 pounds Continue reading
A Kamai’ina Favorite
Macadamia Nuts Meet Apples
It is sometimes hard to find much of a Pacific element in many of the old Kamaiina or Old Time Hawaiian favorite recipes. Here’s a case in point.
This Apple Torte has been a favorite for decades among the old-time Hawaiian residents or Kamai’ina families. It is delicious and easy to make, but at first might not seem particularly Pacific Rim in character. Continue reading