Ginger Cake

A Perfect Ginger Cake
Orange Meets Honey Meets Ginger

“The Japanese are experts with ginger.” — Rose Carrarini

Cooking Asian dishes with fresh ginger

Ginger

This is a perfect cake for someone who really likes Ginger. There is a Japanese influence in the French original, with the recipe adapted from Rose Carrarini, Rose Bakery, Paris.

Carrarini’s Japanese assistant Tomoko helped perfect the cake formula during Continue reading

Susanna Foo, Master Chef

From Mongolia to Main Line
The Librarian Who Is Also a Master Chef

It’s the minced pork fat that provides the traditional taste.” — Susanna Foo

Mongolia

In the Shadow of the Great Wall: Susanna Food was born in Inner Mongolia and spent her early years in Shanxi Province of Northern China, near the great Wall.  Her father was a general in the Nationalist Chinese army

Move to Taiwan: After the victory of the Chinese Communist forces in , the family escaped to Taiwan where Continue reading

Vietnamese Fried Bananas

A Light Ending
Rice Flour Meets Bananas and Baking Powder

Using bananas in Vietnamese cuisineVietnamese Fried Bananas or Chuoi Chien makes a light ending to a Vietnamese meal, or any meal, for that matter.  The use of Sugar reflects the typical sweet taste that is often seen in Vietnamese cuisine.  The mixture of Rice Flour with Continue reading

Baked Alaska

The Emperor of Ice Cream
Celestial Chefs’ Invention

Baked Alaska frozen dessert

Baked Alaska

Did ancient Chinese chefs invent Baked Alaska? Trader Joe thinks so. [1]

In promoting a new peppermint Baked Alaska for the Christmas season, Continue reading