Fried Chicken with Lemongrass (Ga Xao Sa Ot)

Lemongrass Meets Cayenne Pepper
Caramelized Sugar Meets Fish Sauce

Cooking with lemongrass

Lemongrass

This classic Vietnamese dish demonstrates the classic use of Caramelized Sugar in Vietnamese cuisine, as well as the roles Lemongrass and moderate amounts of Hot Red Pepper can play. This dish serves about 8.  Recipe adapted from Bach Ngo. The use of Nuoc Mam or Fish Sauce is also typical.

Fried Chicken with Lemongrass and Cayenne Pepper

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